Followed by Plaice,I mixed some Mustard Lemon Herbs Milk White Wine Vinegar and Put Fish on Foil and Coated it with the Mustard Mix.
Then I closed up the Fish Parcel in the Foil and Placed it in a Pot of Water just covering up the Side in a Bain Marie Style and Cooked for around Ten Minutes, Lovely Bon Apetit.
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